Homemade sour cream crusts

Step 1. How to bake homemade soft sour cream crusts on sour cream in the oven? Very simple! Prepare the necessary ingredients. Get margarine out of the refrigerator in advance so it becomes soft. Margarine can be replaced with butter. Take a large selected egg, wash thoroughly under running water. Smethan better get fat. I have 20%.

Step 2. How to make an oil crumb for the test? Soak the flour, add soda and salt to it, mix everything well. Put the soft margarine in a flour mixture and rub it. It's got to be a baby.

Step 3. How to mix liquid ingredients for the test? In a separate bowl, break the egg, add sugar and beat everything with a corolla until the sugar dissolves. No foaming is required. Put sour cream in the same bowl, mix everything, and then combine the contents of the bowl with the oil crumb and knead the dough.

Step 4. What should be the dough for sour cream? It should be a soft, slightly sticky dough. Do not fill it with flour, so that the crusts turn out porous. After mixing, wrap the dough with plastic and send it to the refrigerator for half an hour. This will make rolling easier and improve the structure of baking.

Step 5. How do you form crusts? First, turn the oven on at 220 degrees. Spray the work surface and roller with flour. Roll out the chilled dough in a layer about 0.5 cm thick. With the help of molds, cut out the cookie blanks.

Step 6. How to prepare the cakes for baking? Parchment overlay the tray. If you use a non-stick coating, then parchment is not needed. Put on the foul-mouth future crusts on sour cream.

Step 7. How much to bake in the oven? Cook the crusts for about 15 minutes at 220 degrees.