Pickled cut onions for winter
Machine-translated from Russian. Show original
Crunchy, spicy, beautiful and such a delicious snack!
- Total
- 40 min

Ingredients 9
- Onions - 400g
- Water - 200 ml
- Table vinegar - 2 tables.l.
- Vegetable oil - 2 tables.
- Salt - 1 chine.l.
- Sugar - 1 table.l.
- Pea pepper, 5 pcs.
- Laurel sheet - 2 pcs.
- Cloves - 1 pc.
Method 6
- 01
Step 1: How do you make cut onions for the winter? Prepare ingredients. Peel and rinse the onions. sterilize the cans and covers in advance.
- 02
Step 2. How do you grind the onions? Cut the onions with semi-rings.
- 03
Step 3: How do you combine the marinade ingredients? Pour water into a pan, sprinkle sugar and salt, add spices. Pour table vinegar and vegetable oil.
- 04
Step 4: How do you boil a marinade with vinegar? On medium heat, bring the marinade to a boil. After boiling, boil for about a couple of minutes.
- 05
Step 5. How do you roll onions for the winter? Put the chopped onions in a boiling marinade and turn off the fire immediately. Leave the onions in the marinade for about 1 minute. Put the onions in the cans and roll them. Wrap it up with a blanket, turn over and leave until completely cooled.
- 06
Step 6: How to serve simple pickled onions? Serve pickled onions as a snack or as part of salads.
Provenance
- recipe-clones/1000-menu
Fingerprint sha256:9d5c5924dd4d04dca1fb7858dc932c7f5f65e6a784ed78b8bc14527f1b274a16
urn:recipe:49bf3039-2357-5011-87f4-e4cba1d79923