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1000-menu

Pickled cut onions for winter

Machine-translated from Russian. Show original

Crunchy, spicy, beautiful and such a delicious snack!

Total
40 min
Pickled cut onions for winter

Ingredients 9

  • Onions - 400g
  • Water - 200 ml
  • Table vinegar - 2 tables.l.
  • Vegetable oil - 2 tables.
  • Salt - 1 chine.l.
  • Sugar - 1 table.l.
  • Pea pepper, 5 pcs.
  • Laurel sheet - 2 pcs.
  • Cloves - 1 pc.

Method 6

  1. 01

    Step 1: How do you make cut onions for the winter? Prepare ingredients. Peel and rinse the onions. sterilize the cans and covers in advance.

  2. 02

    Step 2. How do you grind the onions? Cut the onions with semi-rings.

  3. 03

    Step 3: How do you combine the marinade ingredients? Pour water into a pan, sprinkle sugar and salt, add spices. Pour table vinegar and vegetable oil.

  4. 04

    Step 4: How do you boil a marinade with vinegar? On medium heat, bring the marinade to a boil. After boiling, boil for about a couple of minutes.

  5. 05

    Step 5. How do you roll onions for the winter? Put the chopped onions in a boiling marinade and turn off the fire immediately. Leave the onions in the marinade for about 1 minute. Put the onions in the cans and roll them. Wrap it up with a blanket, turn over and leave until completely cooled.

  6. 06

    Step 6: How to serve simple pickled onions? Serve pickled onions as a snack or as part of salads.

Provenance

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