Dried Bulgarian peppers for the winter

Step 1. How to make dried Bulgarian peppers for the winter in the oven at home? Prepare the groceries. For this recipe, seasonal, autumn peppers are best suited. They don't have that thick flesh, they'll be quicker to wither. The amount of salt can be reduced, focus on your taste. The oil may go a little less, it depends on the amount of pepper at the output.

Step 2. How to bake Bulgarian peppers in the oven? Wash the peppers well and remove soft and spoiled fruits. Put the peppers on a bowl and put in an oven preheated to 200°C for about 20 minutes. The skin should swell a little during this time.

Step 3. How to cool the peppers, so that it is easier to remove them from the skin? When the peppers are sufficiently baked, remove them from the oven and immediately fold them into bags. In skin packs under the influence of steam will even better move away from the pulp. Let the peppers cool completely in bags.

Step 4: How do you peel off the peppers? Take the chilled peppers out of the bags. Remove the skin that has gone away.

Step 5. How do you prepare the peppers for drying? Remove the middle of the peppers along with the seeds and cut them into long stripes. Put the tray over with baking paper. Spread the pepper strips on it with a soft side up. Try to make peppers lie in one layer, if they lie on each other, they will not be able to wither.

Step 6. How much pepper dried in the oven? Put the batter with peppers in the oven, heated to 100 ° C for 1.5-2 hours. Leave the oven slightly open, you can put a clasp between the door and the oven. The peppers will become soft, and the tips will dry slightly.

Step 7. How to prepare the peppers for the next stage of drying? Take out the pepper pan. Keep the oven on. Spoon pick up the peppers in the center of the bait. Sprinkle them and sprinkle with vegetable oil. Stir the peppers with a spoon.

Step 8. How to continue to dry peppers with vegetable oil? Distribute the pepper pieces again into one layer. And put the batter back in the oven for about 1 hour. While the peppers are dried, chopped the garlic finely.

Step 9. How to bring the dried peppers to readiness? Take out the pepper and repeat the previous steps again - collect them in the center, put the garlic, stir, distribute them into one layer. And send it back to the oven for 10 minutes.

Step 10: How do you prepare dried peppers for storage? Put the pepper in a jar and pour butter on it. Cover the can with a lid and put it in the refrigerator.

Step 11: How do you serve dried peppers to the table? Dried peppers are perfect as an aperitif snack. Put them on a board of Parma ham and olives. Enjoy your appetite!