Lavash pie in a minced oven pour

Step 1: How do you bake Lavash cake in a cheese-in-the-oven pouring, minced? Prepare the ingredients on the list. Turn on the oven 180 degrees.

Step 2. How do you knead the mince for the pie? Add 1 egg, salt and pepper to the minced meat and stir until uniform.

Step 3. How do you put mince on a lavash sheet? Spread the stain evenly over a sheet of lavash. Leave for 5-7 minutes or longer so that the lavash is soaked in meat juice and becomes more elastic.

Step 4. How to wrap mince in lavash and form a cake? Carefully roll the lavash on the long side into a tight roll. Roulette from lavash lay in a round, covered with parchment and lubricated with vegetable oil, a form for baking (Ø 16-18 cm), in the form of a dense snail.

Step 5: How do you make a cake pour? In a bowl, combine 2 eggs, sour cream, mayonnaise and ketchup. Stir everything thoroughly until uniform. Pour the egg mixture on the lavash.

Step 6. How much do you make a lavash cake with minced meat in the oven? Bake the cake in a preheated to 180°C oven for about 30 minutes. The pour should clutch at the edges and cease to be liquid, and the cake itself - slightly roar.

Step 7. How to bring the lavash cake to readiness? Grate the cheese on a large grater. 10 minutes before ready, sprinkle the cake with grated cheese and return to the oven. Bake it to the rosy crust.

Step 8: How do you serve a lavash pie to the table? Put it on a plate, slice it up and serve it to the table.