Kuban salad for the winter with cabbage cucumbers and tomatoes

Step 1. How to make vegetable salad Kubansky for the winter with cabbage cucumbers tomatoes without sterilization? Prepare all the necessary ingredients. Take the cabbage mature, not young, it is denser and crispy. Use meaty and juicy peppers, with them the salad will taste better.

Step 2. How do you prepare vegetables? All vegetables are well washed in running water and clean. Dry them with paper napkins or a towel. Cut the peppers in half, remove the peduncle, core, white streaks and seeds.

Step 3. How do you cut cabbage? Cut the cabbage in thin stripes. Add about half of the amount of salt. Remember the cabbage with your hands and leave it for a while to make juice appear.

Step 4: How do you cut Bulgarian peppers? Cut the peppers with feathers or semi-rings.

Step 5: How do you cut cucumbers? Cucumbers in thin circles.

Step 6: How do you cut tomatoes? Cut the tomatoes in half, remove the peduncles and slice them into small slices.

Step 7: How to cut carrots and onions? Chop the onions with medium-thick semi-rings (not thin or thick) and rub the carrot on a grater for Korean carrots.

Step 8. How to prepare sliced vegetables for cooking? Put all the vegetables in a pan. Add the remaining salt, as well as sugar, bay leaf and pepper peas, pour vegetable oil and a third of vinegar (about 25 milliliters). Thoroughly but gently mix the salad. Leave vegetables for about an hour at room temperature to infuse. During this time, mix the contents of the pan a couple of times.

Step 9. How do you prepare banks? Wash the cans and lids from them with soda and sterilize in a convenient way for you. For the proposed amount of ingredients, an average of 3 cans of 800 ml will be needed.

Step 10. How to cook vegetables before rolling in the cans? Put the pan on the fire and bring it to a boil. Then reduce the fire to just below average and cook the salad under the lid for about 7 minutes (mix it a couple of times in the process). At the end, pour 50ml. The remaining vinegar. Stir and turn off the heat.

Step 11. How to prepare a salad for storage? Spread the hot salad in sterile jars. Close the banks with lids. Turn the workpiece down with necks, leave at room temperature under a plaid or towel until completely cooled. Next, remove the cans in a cool place (cellar, storage room or refrigerator) for long-term storage.

Step 12. How to serve Kuban salad to the table? Classic serving - in a deep salad bowl as an independent snack for black bread. In summer, this dish will be an excellent cold addition to kebabs, and in winter it can be slightly warmed up and served as a side dish to baked pork. Also Kuban salad is ideal for stuffing lavash or as a filling for tartlets. Bon appetit!