Pears in syrup for winter with loaves

Step 1. How to prepare pears in syrup for the winter with lobules? Prepare the necessary ingredients. Take one kind of pear. They must be ripe with a dense flesh. Immediately sterilize the banks and lids from them in any convenient way.

Step 2. How do you prepare pears? Wash the pears thoroughly and put them in a coop so that the glass is filled with excess water.

Step 3: How do you cut pears? Remove the tails of pears. Cut the fruit into four halves. Cut the seed box.

Step 4: How do you spread pears into cans? Spread the pieces of pear tightly together in prepared jars.

Step 5. How do you make pear syrup? Put water in the pot or pot. Add sugar, vanilla sugar and lemon juice. Stirring with a spatula, bring the water to a boil and boil for about 1 minute on moderate heat. Pour the hot syrup over the jars all the way to the top.

Step 6. How to prepare the workpiece for long-term storage? Sterilize jars of pears with syrup in a pot of water. Close the banks with lids. The banks roll over, wrap in a warm blanket and leave until completely cooled at room temperature. Remove the cooled cans in a cool place for storage.

Step 7. How to use pears in syrup? Pears in syrup for the winter with slices can be served as a dessert with a ball of vanilla ice cream and mint or used as filling in open pies. Bon appetit!