Fungi caviar from foxes for the winter

Step 1: How do you make fresh chanterelles with carrots and onions for the winter? Prepare all your food. Take fresh chanterelles, no sign of spoilage.

Step 2: How do you prepare the chanterelles? Pick up the chanterelles, clear the dirt and soil. Wash them out and dry them.

Step 3: How do you grind mushrooms? Chop the chanteries in a meat grinder, or as I do with a blender.

Step 4: Which pan is better for mushroom caviar? Put the crushed chanterelles in a cauldron or, like me, in a pot with a thick bottom. Pour 25 ml of vegetable oil and stir.

Step 5. How do you boil a mushroom mass? Put the chanterelles on a medium fire, bring when stirring to a boil and reduce heating to a minimum. Cook the mushrooms for 40-60 minutes, stirring periodically until the juice released completely evaporates.

Step 6: How do you fry your vegetables? Wash the onions and carrots, peel them and dry them. Grate the carrots and cut the onions finely. Put the vegetables in a frying pan with 25 ml of vegetable oil.

Step 7. How to roast onions and carrots for caviar? Pass the vegetables on an average heat of 7-10 minutes, stirring. They should become soft and slightly brown, but do not burn, so as not to spoil the appearance of the caviar.

Step 8: How do you mix mushrooms with vegetables? Add roasted vegetables to the finished mushrooms and stir.

Step 9. How do you stew caviar with spices? All salt, add the sweet pepper with peas, stir. Close the lid and extinguish on a slow heat for 20 minutes, stirring so that the caviar does not burn.

Step 10. How to sterilize banks and lids? Wash the cans and lids with hot water and soda. I sterilized one can of 0.5 liters above the steam with a special ring for 5 minutes. The lids are boiling. In the bucket on a low heat, warm up 3 tbsp. L. (≈45 ml) vegetable oil 2-3 minutes to hot state (it should not boil or smoke).

Step 11. How do you put caviar in banks? In the finished caviar pour vinegar, mix and immediately spread out on hot dry cans. From above, pour the workpiece with hot vegetable oil - it should completely cover the caviar.

Step 12. How to roll mushroom caviar from chanterelles? Hermetically roll the cans with dry sterile lids and leave to stand on the bottom until completely cooled. I do not recommend turning the workpiece, otherwise the protective layer of hot oil will be mixed with caviar.

Step 13. How to serve delicious mushroom caviar from chanterelles? Serve mushroom caviar from chanterelles as a cold snack to fresh bread, warm potatoes in uniform, buckwheat porridge or as filling for tartlets and pancakes. Bon appetit!