Vienna waffles in electric waffle-tray thick

Step 1. How to make soft Viennese waffles in an electric waffle-making machine? Prepare the necessary ingredients. Butter in advance remove from the refrigerator, so that it warms up and becomes soft. Sifter through a sieve to saturate it with oxygen. Thanks to sieving, the finished product is made lush. Heat the milk to a warm state, but do not boil.

Step 2. How to combine butter with sugar? For the test, combine soft butter and sugar. Mix them with a corolla into a homogeneous mass. The amount of sugar can be slightly reduced or increased to your taste.

Step 3. How to put eggs and milk into the dough? Wash the eggs thoroughly under running water, preferably using a food wash. Add eggs to the oil mass and mix warm milk.

Step 4. How to mix dough for classic waffles? Add lemon juice to the dough. Then sprinkle the flour with soda and knead the homogeneous dough so that it is without lumps of flour. The finished dough will be thick, about as thick as on pancakes.

Step 5. How to make simple waffles in an electric waffle-making machine? Get the electric car warmed up. Lubricate the plates with a small amount of vegetable oil using a silicone brush. Spoon the dough. Close the lid and bake the waffles until ready, until golden in color. By the time of baking, navigate your waffle-tray. I have waffles baked for 10-12 minutes.

Step 6. How do you serve homemade waffles? Serve the waffles warm. Complement them with berry topping, sour cream or condensed. It is perfectly combined with a ball of ice cream due to the contrast of temperatures. Enjoy your meal!