A red currant tincture in vodka

Step 1: How do you make a simple red currant tincture in vodka with sugar at home? Prepare ingredients from the list.

Step 2: How do you prepare currant for tincture? Wash the fresh currants and dry them. Remove the spoiled berries. Cut the berries off the twigs.

Step 3: How do you mix red currant with sugar? Put the sugar in the currants and stir. Then, just a little bit of kneading, so that the berries release the juice.

Step 4. How to prepare currant for insisting on vodka? In a clean jar, pour currant with sugar, add washed mint leaves and cloves buds. Pour vodka into the jar. Shake it all up. Close the jar with a sealed lid so that the alcohol does not evaporate during infusion.

Step 5. How much should you insist on red currant on vodka? Place the jar in a dark place and insist at room temperature for 3 weeks. Shake the contents of the bank every couple of days.

Step 6. How to prepare a tincture of red currants for serving? Strain the tincture through folded several times gauze. Then pour into a decanter or bottle and put in the refrigerator for 2 days.

Step 7. How do you serve tincture to the table? Serve tincture of red currant better strongly chilled (up to 8-10 ° C) in small glasses or stacks. She's great as a digestif after a hearty lunch. To emphasize the berry taste, serve it a slice of dark chocolate or dessert made from soft cheese. Bon appetit!