Asparagus bean salad for winter

Step 1: How do you make asparagus bean salad for the winter? Prepare all foods on a list. Vegetables are well washed. Carrots and onions are peeled. Greens are washed and ground.

Step 2. What to do with the beans before stewing? Cut the beans into 3-4 cm long pieces. Cut off your tails. Then boil 5 minutes in boiling water. On how to choose a pan for cooking, read the article, link under the recipe.

Step 3. How to stew tomatoes for salad? Cut the tomatoes, blanch and peel off the skin. Without it, the texture is better. Then cut the tomatoes in cubes, put them into a large pan and set them to stew on a small fire for 15 minutes from the moment of boiling.

Step 4. What to do with onions and carrots? Cut the onions and carrots into small bars. Pass them in a pan with sunflower oil. On how to choose a pan and the ideal oil for frying, read in separate articles, links under the steps.

Step 5: When do you add spices and vegetables? When the tomatoes are soft, add salt, sugar, bay leaf and pepper peas. Then add carrot onions and beans.

Step 6. How much do you stew the vegetables in a pan? Stew on low heat for about 20 minutes from boiling.

Step 7. The final stewing stage and rolling salad Add the crushed greens, vinegar and plate-chopped garlic. Put out 5 minutes and, without removing from the stove, spread it in sterilized jars. Close the lids. Refrigerate in an upside down form under a towel (blanket).

Step 8. Bon appetit! Asparagus bean salad is ready for winter! After a full cooling, remove the blanks in a cool place. A great option for a side dish or as a vegetable snack in winter.