Pickled horseradish for winter

Step 1. How to prepare pickled horseradish for the winter? Prepare all the necessary ingredients. You will learn all the details of blanks for the winter by reading the article at the end of this recipe. Also, instead of a meat grinder, you can use a food processor.

Step 2. How to prepare the roots of horseradish for pickling? Rain the roots thoroughly wash with a brush under running water and clean the skin. For grinding, use a meat grinder or a food processor. Important: Essential oils of horseradish have a pungent smell. To avoid severe tearing, it is recommended to wear protective glasses, and a plastic bag can be worn at the outlet of the meat grinder. Chili peppers also grind with a meat grinder. When working with hot chili peppers, be sure to use gloves.

Step 3. How to get beet juice for marinade? Wash the beets, peel and cut into large pieces. Grind it the same way as the dick. The resulting beet mass is transferred to a sieve and squeezed to get the juice. The recipe will require approximately 100 ml of pure beet juice. The cake can be used for other dishes.

Step 4. How do you make a marinade for horseradish? In Sotheinika mix water, beet juice, salt, sugar, pour vinegar and stir. Put the shredded horseradish in a suitable bowl or jar. If you use chili peppers, add it to the horseradish at this stage. Pour the horseradish with a cooked marinade and mix thoroughly.

Step 5. How to properly pack the billet on banks? Spread the workpiece into sterile banks, trying not to leave air bubbles. Hermetically close with sterile covers. To increase the shelf life, the cans can be further sterilized for 10-15 minutes and rolled. On how to sterilize blanks in banks, on the choice of cans and their sterilization, read below the steps.

Step 6. What's the pickled dick with? Pickled horseradish for the winter serve as a sharp seasoning to meat, poultry, chilled, boiled tongue or fish. It goes well with dumplings and dumplings. You can add to the sauces to make it sharp.