Lecho from cucumbers with tomatoes for the winter

Step 1. How to make lecho with cucumbers for the winter? Prepare the ingredients. Wash the vegetables under running water. Free the peppers from the peduncle and seeds. Peel the carrots. Sterilize the cans and lids.

Step 2. How to roast carrots and pepper? Cut the carrots with a thin straw, peppers with thin stripes. In the pan, warm up the vegetable oil. Roast for about 5 minutes before roasting.

Step 3: How do you put out the vegetables? Pour water into the pan and cover it. Pour the vegetables softly on a slow fire.

Step 4. How to prepare tomatoes and garlic? Remove the pedicle from the tomatoes and remove the skin. Cut the tomatoes in large pieces and put them into a bowl of blender. Send the garlic there, too.

Step 5: How do you grind garlic tomatoes? In short pulses, grind the tomatoes into a homogeneous mass.

Step 6: How do you prepare your vegetables for cooking? Pour the juice into a pan and put the peppers and carrots in there.

Step 7: How do you cut cucumbers? Cucumbers with cucumbers.

Step 8: How do you combine the ingredients for lecho? Put cucumbers in a pan and, bring it to a boil, add salt, hot pepper, sugar and vinegar.

Step 9. How do you put out the lecho in a pan? On low fire under the closed lid, stew the lecho for about half an hour until ready.

Step 10: How do you roll lecho for the winter? Pour it through the banks, clog the lids and turn it upside down. Wrap the cans in a warm blanket and leave it until it's completely cooled off.

Step 11: How do you serve cucumber lecho? Serve cucumber lecho as a snack or use it as a base for hot meals.