Bulgarian pepper with apples for winter

Step 1. How to prepare Bulgarian pepper with apples for the winter? Prepare the necessary ingredients. Bulgarian peppers choose dense, ripe and juicy, with smooth skin, without damaged areas.

Step 2. How to prepare cans for the preservation of pepper with apples? Banks and lids thoroughly wash inside and outside with soda, sterilize in a convenient way for you and dry on a clean towel. The proposed amount of ingredients will be enough for about 1 liter jar or two 0.5 l.

Step 3. How to make marinade for pepper with apples? In a suitable pan, pour water, vinegar, sprinkle sugar. Place the pan on the fire and bring it to a boil over medium heat, stirring with a spatula.

Step 4. How to prepare and cut Bulgarian pepper? Wash the Bulgarian pepper under cold running water, dry with a paper towel, remove the seeds and peduncle. Cut the flesh in long stripes.

Step 5: How do you prepare and cut apples? Wash the apples, dry them, and cut them into quarters by removing the seeds.

Step 6: How do you make garlic? Divide the garlic into cloves, peel off the husks, wash and dry. You can cut the large cloves in half.

Step 7. How to cook sweet pepper with apples in a marinade? Bulgarian pepper and apples in parts, lay in a boiling marinade and boil on an average heat for 1-2 minutes. Boiled Bulgarian pepper and apples carefully extract by noise and transfer to plates or a wide bowl.

Step 8: How do you jar the ingredients? Put garlic teeth and peppers at the bottom of sterile cans. Stack blanched peppers and apples on top.

Step 9: How do you put marinade on the workpiece? On top, gently pour the peppers with the apples with the hot marinade in which they were boiled.

Step 10. How to prepare a blank of pepper with apples for storage? Close the banks with sterile screw covers or roll up tin covers using a key. Turn the cans upside down, wrap in a warm blanket and leave so until completely cooled. Send the cooled cans to storage in a cool dark place. There is a workpiece can be in 2-3 days, but the real taste will reveal after 2-3 weeks of marination.

Step 11. How do you get the workpiece to the table? Serve Bulgarian pepper with apples as a cold snack to boiled potatoes or baked meat. It goes well with grill and kebabs. Bon appetit!