Shaurma in a lavash with chicken

Step 1. How to make a homemade shawarma in lavash with chicken? Prepare the necessary ingredients. Choose a lavash thin and not dry, so that it does not break when wrapped. Instead of legs, you can take any part of the chicken, but with the legs of shawarma it turns out to be especially juicy. I have a ready-made carrot, you can cook it yourself according to your favorite recipe. Instead of white cabbage, Beijing cabbage will do. The cucumber can be taken not fresh, but pickled. Use any spices according to your taste.

Step 2. How to prepare a chicken for shawarma? You can cook chicken in any way - fry, extinguish, bake. You can use the remaining grilled chicken. I'm making chicken in the oven. To do this, thaw the meat in advance, read about the correct defrosting under the steps. Fold the chicken into a baking uniform, salt it, pepper it. Flow a small amount of vegetable oil. Stir it well. Bake for about 40 minutes in the oven at 200°C. More information about ovens and forms for baking - at the end of the recipe.

Step 3. How to make a sauce for classic shawarma? Mix mayonnaise and ketchup until homogeneous. Instead of mayonnaise, you can take sour cream or natural yogurt, and also add garlic to the sauce. Mayonnaise can be done on your own. All the secrets of its preparation are in the materials at the end of the recipe.

Step 4. How to prepare cabbage for shawarma? Remove external and damaged foxes from the cabbage. Rinse the cabbage, dry it and finely fit. If you use white, then slightly remember it with your hands so that it becomes soft.

Step 5. How to cut a cucumber and tomato? Cucumber and tomato wash well under running water, dry and cut thin plates. If the skin of a cucumber is not rough and bitter, it is not necessary to cut it.

Step 6. How do you grind chicken meat? Take the baked chicken out of the oven and cool it a little. Take off your skin, cut the meat. Cut the meat with a knife. Adjust the amount according to your taste.

Step 7. How to lubricate lavash with sauce and lay out cabbage? Turn the lavash with a short side to yourself. Spray the sauce in the center, stepping away from the edges. Keep in mind that if you spread too much sauce, the lavash can get wet. So adjust the amount, but don’t make shawarma too dry. Lay out a layer of cabbage.

Step 8. How do you put vegetables in shawarma? Put cucumber slices on the cabbage, and tomatoes on them. If you like onions, put it down, too, cutting into thin half rings. We don't like onions, so we don't. A set of vegetables can be supplemented or adjusted at your discretion.

Step 9: How do you lay out the meat and carrots? Then put a layer of meat on the meat, put Korean carrots on the meat, make sure there's enough room left at the edge to fold the shawarma.

Step 10. How do you get homemade shawarma? After bending the edges of lavash to the center, wrap the filling in the form of a roll. Wrap the roll tight enough that the filling does not creep, but make sure that the lavash in the process of folding does not break.

Step 11. How to roast shawarma in a pan? Warm up a grill pan or regular frying pan without adding oil. Put the shawarma on her. Roast the shawarma on both sides until rosy. Shaurma in lavash with chicken at home is ready. Bon appetit!