Tomatoes with onions and butter for the winter

Step 1. How to roll tomatoes with lobules with onions and vegetable oil for the winter? Prepare the ingredients. Wash the greens and dry them. From the specified number of products will be about 2-3 liters of ready-made snacks.

Step 2: How do you prepare the tomatoes for preservation? Wash them under running water and dry them. Cut the tomatoes into halves or quarters.

Step 3: How do you prepare vegetables and containers for canned tomatoes? Peel and chop the onions with rings. Disassemble and peel the garlic. sterilize the cans and lids.

Step 4. How to put vegetables and tomatoes in layers in banks? At the bottom of sterile cans, lay out greens, onion rings, garlic and horseradish. On top, stack the tomatoes tightly, alternating layers with the remaining onions, and fill the container up to the shoulders.

Step 5. How to cook a spicy marinade for canned cut tomatoes? Mix the water with spices, sugar and salt. Bring to a boil and boil for about 5 minutes before the crystals dissolve. Pour the vinegar and remove it from the fire immediately.

Step 6. How to fill the marinade and seal the banks? Pour the vegetables with boiling marinade all the way to the top. Pour vegetable oil and immediately roll the cans with sterile lids. Turn the container, wrap it with a blanket and leave until completely cooled.

Step 7. How to serve tomatoes with onions and butter to the table? Let the workpiece brew and try it about 3-4 weeks after sunset. Open the jar, shift juicy onion slices into a serving bowl, pour a spicy marinade slightly and serve to the table. Bon appetit!