Strawberry cakes in the oven

Step 1. How to bake strawberry cakes from yeast dough in the oven? First, prepare all the necessary ingredients. Strawberry sort, rinse and spread on a paper towel, let it dry completely. Sugar can be replaced with a sweetener that is not afraid of heat treatment.

Step 2. How to make a liquid basis for the test? Pour warm water into the bowl, break the egg, add fresh yeast, sugar, salt. Pour the vegetable oil and stir until homogeneous.

Step 3: How do you knead pastry? Add some sifted flour and mix a soft, elastic dough.

Step 4: How do you prepare the dough for further work? Make a ball out of the dough, put it in a deep bowl, put it in a warm place. Let the dough rise by 2 to 3 times.

Step 5. How do you split the dough? Sprinkle the table with flour and move the dough that has come. Divide the dough into identical pieces, form balls and cover. Let's stand for 10 minutes to get up. Turn on the oven 200 degrees.

Step 6: How do you make strawberry pastry fillings? Remove the tails of the strawberries, cut them into pieces and put them in a bowl. Sprinkle the starch and mix them.

Step 7. How to make strawberry cakes? Roll the dough balls into flatbread and spread out the strawberry filling. Sprinkle strawberries with sugar and form cakes. Adding sugar is necessary immediately before sculpting the cake, so that the juice does not flow and the dough does not spread.

Step 8. How to prepare cakes for baking? Lubricate the tray with vegetable oil or cover it with a baking mat. Put the cakes away. Cover and let stand for 10-15 minutes for scattering. Stir the egg with a fork until uniform and lubricate the top of each cake.

Step 9. How much do you want to bake strawberry cakes in the oven? Put the strawberry cake bowl in a hot oven and bake at 200 degrees for 20-25 minutes. The cakes should be baked and turned rosy.

Step 10. How to serve strawberry cakes to the table? Serve strawberry cakes warm with tea, coffee or milk. If desired, you can sprinkle them with powdered sugar before serving. Bon appetit!