Raspberry jelly for winter

Step 1: How do you make thick raspberry jelly for the winter? Prepare ingredients. Sterilize jars and caps in advance.

Step 2: How do you prepare the berries for cooking? Go through the raspberries and rinse them. Put them in a pan and add cold water.

Step 3. How do you cook raspberries for jelly? Put the pan on the stove and boil raspberries over a medium heat for about 3 minutes after boiling, periodically stirring it and removing the foam formed. Rub the raspberries through a sieve.

Step 4. How to cook raspberries for adding sugar? Boil the raspberry mass on an average heat by about 40%, then weigh (this is necessary to add the same amount of sugar), I came out with 500 grams.

Step 5. How to add sugar and thicken jelly? Measure the same amount of sugar as the weight of boiled raspberries. Add sugar to the pan, stir, bring to a boil and cook for about 5 minutes. Let the mass cool down completely. Put the pan on the fire again, bring to a boil and cook for about 5 more minutes.

Step 6. How to pour jelly on jars and roll? Pour the jelly into jars, without covering with covers, and leave in this state for 1-2 days before the formation of a dense crust on top. The finished jelly should not flow out of the jar if it is turned upside down. Roll up the lids.

Step 7: How do you serve raspberry jelly? Serve the jelly as dessert or with your favorite sweet pastries. Bon appetit!