Green cakes in a pan

Step 1: How do you make green cakes in a pan? Prepare the ingredients. Suck the flour into a bowl. Wash the greens thoroughly and dry them.

Step 2: How do you combine the ingredients for the dough? Add salt to the flour, mix it. Make a funnel in the flour, pour water in. Add vegetable oil, stir with a spoon.

Step 3. How do you knead the dough? Mix the dough with your hands, if necessary, sprinkling a little flour. The dough should be uniform, dense, but not too steep. Wrap the dough in a bag and leave it on the table for about 30 minutes.

Step 4: How do you prepare the greens for filling? Cut the greens finely, add the spices and mix.

Step 5: How do you split the dough into portions? Mix it again, divide it into equal parts. Roll the colobes.

Step 6. How do you prepare the filling before frying? Set aside 2 servings of greens in a separate bowl, add 2 tbsp of vegetable oil, salt to taste, stir.

Step 7: How do you roll the dough and put out the filling? Roll each part of the dough into a very thin flatbread, sprinkling flour on the table. Put the stuffing in the middle of the test.

Step 8. How do you seal the edges of a cake? Start pinching the cake from one edge in the center, tightly connecting the edges of the dough. At the same time, slightly press the filling, and then press the connecting seam.

Step 10: How do you serve the green cakes? Serve the cakes with any dairy products or as an addition to a main course. Bon appetit!