How to cook corn in cobs with salt

Step 1. How to cook corn in the cobs with salt? Prepare all the necessary ingredients. Choose corn with milky ripeness. Clean the cobs of leaves and "hair". Put the corn in a large pan and pour cold water so that it completely covers the cobs. Put the pan on the stove and turn on a strong fire

Step 2. How long does it take to cook corn before ready? When the water boils, turn down the fire, add salt to taste and cover with a lid. Cook the corn for about 30 minutes. The exact time will depend on the ripeness of the corn and the features of your stove. Get the finished corn and put it on a plate.

Step 3. How to Grate the Cobs for Perfect Taste? You can also use butter on the hot cobs. Try the corn and sprinkle additional salt on each cob if necessary. Bon appetit!

Step 4. What can be substituted for butter? Butter can be replaced with extra virgin olive oil, ghee or completely abandoned for a more dietary option. Bon appetit!