Apricots in their own juice for the winter
Machine-translated from Russian. Show original
Summer in the Bank: Perfect apricots without a gram of water!
- Total
- 48 hr

Ingredients 2
- Apricots - 1 kg
- Sugar - 500g
Method 8
- 01
Step 1: How do you make apricots in your own juice for the winter? Prepare ingredients. Cans with lids sterilize comfortable. Wash and dry the apricots.
- 02
Step 2. How do you prepare apricots? Cut each apricot in half and remove the bones.
- 03
Step 3: How do you pair apricots with sugar? Put the apricots in a bowl. Pour the sugar and mix it gently.
- 04
Step 4: How to infuse apricots with sugar? Tighten the bowl with food film and leave it at room temperature for about 12 hours. During this time, stir the apricots 3-4 times.
- 05
Step 5. How to put apricots in cans? Apricots together with juice distribute in pre-sterilized jars and cover with lids. If there is undissolved sugar at the bottom of the bowl, also transfer it to cans.
- 06
Step 6. How to sterilize apricots in banks? In a large pan, put a towel. Put cans on the towel and cover with sterilized lids. Pour warm water into the pan on the shoulders of the cans. Place the pan on a medium fire and bring to a boil. Then reduce the fire to a minimum and boil for about 20 minutes.
- 07
Step 7: How do you roll apricots for the winter? Take out the cans and roll them up. Turn them upside down and leave them at room temperature for a day.
- 08
Step 8: How do you serve apricots in your own juice? Serve apricots in your own juice for dessert, use them in baking. Bon appetit!
Provenance
- recipe-clones/1000-menu
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urn:recipe:27e2d2e5-bc5b-580e-8eed-65d1b2ab4826