Crown Cake.

Step 1. How do you make a Crown cake? Prepare the necessary ingredients. I used a liquid dye, but you can also take dry. For the cake, you can take ready-made biscuit cakes, or you can bake yourself. You will find links to biscuit recipes at the end of this recipe below the steps. Make the crown a day before the cake is assembled.

Step 2. How do you make a crown for cake? On the page print your favorite crown. Choose a solution with clear, large elements. It's gonna be a stencil for assembly. Wrap the stencil around a cylindrical object and fasten.

Step 3. How to prepare a stencil for mastication? On top of the image wrap food transparent parchment or film and smear softened margarine. This is necessary so that the future workpiece can be easily disconnected from the stencil.

Step 4. How to plant the right amount of mastic for the base? Confectionery press for mastic or any other convenient way to make a roller (sausage) from mastic (about 1-2 mm thick).

Step 5: How do you make the base of the crown? Place this roller on the base of the crown. It's important to make it as good as possible, because it will be the basis for the entire crown.

Step 6. How do you make the rest of the crown? In the same way, make all other essential elements of the crown. Make and install the small details of the crown. All the details must be in contact with each other to keep the crown in shape. Let the crown dry.

Step 7. How do you powder a crown with dye? When the crown is dry, take a clean ordinary gouache brush of suitable thickness. With silver food dye, powder the crown outside.

Step 8. How do you finish the crown? Carefully remove the crown from the cylinder and powder the inside. Leave the crown to dry for a day in the refrigerator or cool room.

Step 9. How do you make cake cream? In the bowl, beat the chilled cream with a mixer, then add condensed milk and pink food coloring. Beat everything to uniformity of mass and color.

Step 10. How do you make a cream cake? Make a cake of prepared biscuit cakes (or baked cakes). Cut the cooled cakes along the required number of crusts. Smear the cake with cream and lay out the next crust on top. So pick up the whole cake. Spray the whole cake with cream and level.

Step 11. How do you decorate a cake with cream? To decorate the cake with cream, take a nozzle as in the photo or other available nozzle and culinary bag. If there are no nozzles, you can apply the cream with ordinary smears.

Step 12. How to apply a cream ribbon on a cake? Smooth movements upwards, apply a ribbon of cream at the base of the cake. In the same way apply the following layers of tape. Decorate the cake on top in a spiral with the same cream ribbon.

Step 13. How do you prepare the cake for serving? Place the crown on top of the serving. The mastic crown cake is ready for the girl’s birthday! Serve the treat to the table. Because the crown is made from food, it can be eaten. Happy holiday!