Khorovats Armenian salad with baked vegetables

Step 1. How to make Armenian salad Khorovats with baked vegetables? Prepare the groceries. Take a large eggplant, if the fruits are small, then take a few. Bulgarian pepper will look more interesting in different colors. Turn on the oven to warm up 180°C.

Step 2. How to prepare vegetables for baking? Wash the vegetables and dry them well. Take a form suitable for baking. Parchment on the bottom. Put the vegetables on paper in one layer. Put the shape with vegetables in a heated oven.

Step 3: How much to bake vegetables in the oven? Bake vegetables for about 1.5 hours.

Step 4. How easy is it to remove skin from vegetables? To do this, take out a form with vegetables from the oven and transfer them hot into a plastic bag. End of the package, wrap it. Leave the vegetables to lie in this state for 7-10 minutes. After this procedure, it will be very easy to remove the skin from them. Remove the skin from all vegetables.

Step 5. How do you cut baked vegetables? Cut the eggplant flesh in cubes. Cut the peppers, remove the seeds. Cut the flesh first into strips and then into squares. The flesh of tomatoes is not very fine.

Step 6: How do you cut the greens for salad? Wash the greens well. Dry it. Chop it finely.

Step 7. How to collect salad and serve it to the table? Put all the vegetables and greens in a salad. Save to taste, you can add your favorite seasonings. Stir it up. You can make the salad with vegetable oil. Serve the salad to the table in any form - it is good and warm, and cold. Bon appetit!