Crumbly pilaf with chicken in a pot on the stove

Step 1: How do you make a homemade pilaf with chicken in a pot on the stove? Prepare the products.

Step 2. How to prepare and cut chicken meat? Wash the chicken. Cut the flesh off the bones and remove the skin. Cut the flesh into small pieces. Dry the meat with paper towels.

Step 3. How to cut vegetables and prepare rice for bookmarking? Peel and rinse the onions with carrots. Cut the onions with half rings and the carrots with straws. Rinse the rice to full liquid transparency.

Step 4. How to roast chicken to form the basis of taste? Heat the vegetable oil in a thick-bottomed pan over a medium heat. Lay out the pieces of chicken and roast over a high heat until a light golden hue appears.

Step 5. How do you add onions to a chicken to create a zirvak? Turn the pieces of chicken over. Add the sliced onions to the pan, stir and fry for about 2-3 minutes.

Step 6. How to add carrots and spices to form a zirvak? Spread the carrots in a pan, stir and fry for about 3-4 minutes. Add salt and spices, mix, reduce the fire. Boil the water in the kettle for further pouring.

Step 7. How to lay rice with garlic and pour water for stewing? Put the washed rice on top of meat and vegetables. Clean the garlic head of the top husk without dividing into cloves, and slightly drown it in the center of the rice layer. Pour the contents with hot water so that the liquid covers rice by about 1.5-2 cm. Cover the pan with a lid and extinguish on an average heat of about 15-20 minutes.

Step 8. How to check the readiness and let the pilaf infuse? Make a spatula several depressions to the bottom of the pan to make sure that the water is completely evaporated. Try the rice on alert. Remove the dishes from the fire, cover with a lid and leave to brew for about 10-15 minutes.

Step 9. How to bring a chicken with a crumbly pilaf to the table? Carefully mix the infused pilaf, raising the lower layers with meat and vegetables to the top. Lay the dish on a large flat plate with a beautiful slide or spread out portioned. Bon appetit!