Lagman at the stake in Kazan
Machine-translated from Russian. Show original
A thick broth with a haze perfectly soaks pasta
- Total
- 2 hr

Ingredients 14
- Pork - 1500g
- Macaroni - 700g
- Carrots - 500g
- Onions - 350g
- Tomatoes - 600g
- Bulgarian pepper - 300g
- Potatoes - 900g
- Garlic - 25g
- Water - 3,500 ml
- Vegetable oil is 0.5 stacks.
- Laurel sheet - 2 pcs.
- The spices are dry - to taste.
- Greens are to taste.
- Salt is to taste.
Method 15
- 01
Step 1: How to make a lagman from pork in the Kazan at home?
- 02
Step 2. How do you prepare your vegetables?
- 03
Step 3: How do you cut vegetables for the lagman?
- 04
Step 4: How do you cut pork for a lagman?
- 05
Step 5. How do you cut tomatoes?
- 06
Step 6: How to heat the oil in the casing?
- 07
Step 7: How to roast meat in the cauldron?
- 08
Step 8: In what order to put vegetables into meat?
- 09
Step 9: How much do you stew pork and vegetables in the casket?
- 10
Step 10. How do you cut lagman potatoes?
- 11
Step 11. How do you cut garlic and greens?
- 12
Step 12: How do you add potatoes and garlic to the pot?
- 13
Step 13: How do you make lagman pasta?
- 14
Step 14: How do you get your homemade pork and potato lagman ready?
- 15
Step 15. How do you get the lagman to the table?
Provenance
- recipe-clones/1000-menu
Fingerprint sha256:b8d65a8584f8390b057478a82bc73be019caf4b622bc7e28c6b2ad89c7b3bb71
urn:recipe:b4b7e10e-3bf2-52a5-9969-3477a4352f16