Finnish ear made of trout with cream
Machine-translated from Russian. Show original
Warming lunch with Scandinavian character and aroma!
- Total
- 1 hr
Ingredients 10
- Vegetable broth - 1.5 l
- Trout - 400g
- Potatoes - 400g
- Cream - 200 ml
- Onions 1 pc.
- Carrots, 1 pc.
- Bulgarian pepper - 0.5 pcs.
- Olive oil - 2 tables.l.
- Black pepper ground - to taste
- Salt is to taste.
Method 10
- 01
Step 1: How to make classic Finnish ear soup from trout with cream?
- 02
Step 2: How do you prepare and cut trout for soup?
- 03
Step 3: How do you cut carrots for soup?
- 04
Step 4: How do you cut potatoes for soup?
- 05
Step 5: How to cut Bulgarian pepper for soup?
- 06
Step 6: How do you prepare onions for soup?
- 07
Step 7: How do you make a vegetable roast for your ear?
- 08
Step 8. How much soup should I cook?
- 09
Step 9: How do you get your ear ready?
- 10
Step 10: How do you get a trout ear to the table?
Provenance
- recipe-clones/1000-menu
Fingerprint sha256:dc68613e349062dc1c91cab79af794ad11916decc0e6694b757d76d6ffd9b10f
urn:recipe:bbaee3e3-9aa6-5d18-ab57-00bc3c1e4028