Borsht with beet top and garlic buns
Machine-translated from Russian. Show original
Borscht and garlic buns, what could be better?
- Total
- 2 hr

Ingredients 22
- Beets, 3 pcs.
- Beet top - 50g
- Cabbage white - 1 pc.
- Carrots, 1 pc.
- Onions are 2 pcs.
- Potatoes, 5 pcs.
- Tomatoes, 2 pcs.
- Sugar - 1g
- Salt is to taste.
- Tomato paste - 2 table.l.
- Table vinegar - 2 tables.l.
- Black pepper ground - 2 china.l.
- Sugar - 1 chin.l.
- Salt - 2 china.l.
- Wheat flour - 500g
- Water - 250 ml
- Vegetable oil - 3 tables.
- Dry yeast - 7g
- Salt - 1 chine.l.
- Parsley is to taste.
- Spicy peppers - 0.5 pcs.
- Garlic, 5 cloves.
Method 18
- 01
Step 1:
- 02
Step 2:
- 03
Step 3:
- 04
Step 4:
- 05
Step 5:
- 06
Step 6:
- 07
Step 7:
- 08
Step 8:
- 09
Step 9:
- 10
Step 10:
- 11
Step 11:
- 12
Step 12:
- 13
Step 13:
- 14
Step 14:
- 15
Step 15:
- 16
Step 16:
- 17
Step 17:
- 18
Step 18:
Provenance
- recipe-clones/1000-menu
Fingerprint sha256:ec0ad181fa5c99abc44ebe31e41c03e8b378f889342082985c9d6ab476401267
urn:recipe:0faf2957-561f-53f5-9ea9-a57c406ef82b