Bigos on sauerkraut with pork
Machine-translated from Russian. Show original
The most delicious traditions of Polish cuisine with your own hands.
- Total
- 1 hr 30 min

Ingredients 12
- Sauerkraut - 540g
- Cabbage - 500g
- Salo - 40g
- Pork - 180g
- Boiled sausage - 120g
- Smoked sausage - 100g
- Tomato sauce - 60g
- Dried mushrooms - 20 g
- Onions - 40g
- Sugar - 20g
- Black pepper ground - to taste
- Salt is to taste.
Method 9
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Provenance
- recipe-clones/1000-menu
Fingerprint sha256:a69d8c66bd8b6285d060f0c973f4475e83a9156103677a8a8fbef66e6013733c
urn:recipe:e7f390dd-39f9-5eba-bb93-842bd1e978f0