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1000-menu

1000-menu

Pork kebabs with smoked brisket

Machine-translated from Russian. Show original

Натусик #9

It is VERY and VERY delicious!! the meat is soft and tender!

Total
15 hr
Pork kebabs with smoked brisket

Ingredients 9

  • Pig neck - 1 kg
  • Bacon - 400g
  • Onions are 4 pcs.
  • Garlic, 5 cloves.
  • Salt is to taste.
  • Black pepper ground - to taste
  • Adjika is to taste.
  • Water - 0.5 litres
  • Table vinegar - 2 tables.l.

Method 5

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Provenance

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Fingerprint sha256:acd89d7ed48638f34324e705eb357693a19d315d7c32a63f8b45bbdd1cbc0ecf

urn:recipe:b8100848-3f4f-5a4a-9b14-04f39149e9b9