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1000-menu

Cannelloni under bechamel sauce with ricotta and spinach

Machine-translated from Russian. Show original

Realize your cooking fantasies, make your family happy!

Total
50 min
Cannelloni under bechamel sauce with ricotta and spinach

Ingredients 6

  • Cannelloni, 20.
  • Ricotta - 500g
  • Spinach - 50g
  • Parmesan - 150g
  • Onions are 1 pc.
  • Olive oil - 2 tables.l.

Method 9

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Provenance

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  • recipe-clones/1000-menugithub_repo_scrape · flat_json · jsonl · $[9521]

Fingerprint sha256:87541c9fd9ea046baecb53fc3f945f9d1b53bbfcaf474e660bdbb7acbe404cef

urn:recipe:217fa335-d998-59c3-95bd-625c78ab0eaf