Cannelloni under bechamel sauce with ricotta and spinach
Machine-translated from Russian. Show original
Realize your cooking fantasies, make your family happy!
- Total
- 50 min

Ingredients 6
- Cannelloni, 20.
- Ricotta - 500g
- Spinach - 50g
- Parmesan - 150g
- Onions are 1 pc.
- Olive oil - 2 tables.l.
Method 9
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Provenance
- recipe-clones/1000-menu
Fingerprint sha256:87541c9fd9ea046baecb53fc3f945f9d1b53bbfcaf474e660bdbb7acbe404cef
urn:recipe:217fa335-d998-59c3-95bd-625c78ab0eaf