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1000-menu

1000-menu

Pork brisket boiled-smoked in a ham in a multicooker

Machine-translated from Russian. Show original

ИринаПриморочка

A delicious meat delicacy for the festive table!

Total
36 hr
Pork brisket boiled-smoked in a ham in a multicooker

Ingredients 7

  • Pork - 1,400g
  • Garlic - 20g
  • Salt - 80g
  • Black pepper ground - 1 china.l.
  • Laurel sheet - 4 pcs.
  • Liquid smoke - 2 table.l.
  • Gelatin - 4 table.L.

Method 5

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    Step 1:

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    Step 2:

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    Step 3:

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    Step 4:

  5. 05

    Step 5:

Provenance

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  • recipe-clones/1000-menugithub_repo_scrape · flat_json · jsonl · $[9436]

Fingerprint sha256:94762666d7fa7e5588b8e09f26273d2a63cdb198d803a46e4416f3fe7a57e6df

urn:recipe:5ddea0eb-9638-5372-ad86-1efff91e8443