Turkish Red Lentils Soup by Merjimek Chorbasy
Machine-translated from Russian. Show original
The warmth of paprika and mint is shaded by the freshness of lemon juice
- Total
- 40 min
Ingredients 11
- Red lentils - 200g
- Carrots, 1 pc.
- Onions are 1 pc.
- Olive oil - 2 tables.l.
- Tomato paste - 2 table.l.
- Paprika is to taste.
- Mint tastes good.
- Garlic, 2 cloves.
- Salt is to taste.
- Black pepper ground - to taste
- Water - 1.5 litres
Method 7
- 01
Step 1: How to make lentil soup puree in Turkish?
- 02
Step 2: How to prepare and cut onions, garlic and carrots?
- 03
Step 3: How do you roast vegetables for soup?
- 04
Step 4: How do you add lentils to your vegetables?
- 05
Step 5. How much do you make lentil soup?
- 06
Step 6: How do you make the soup homogeneous?
- 07
Step 7: How to serve Mercimek Çorbası lentil soup to the table?
Provenance
- recipe-clones/1000-menu
Fingerprint sha256:3868e4128ebe80aaea4651f53bb389f399df85f3ec287b150a31f6e9f22f5274
urn:recipe:08b9a459-d4af-5f11-8f8e-bb77decb4e85