Peking cabbage with minced rice
Machine-translated from Russian. Show original
A delicious and appetizing second for the whole family for lunch or dinner!
- Total
- 1 hr 20 min

Ingredients 10
- Peking sprouts are 0.5.
- Meatmeat mince - 350g
- Carrots, 1 pc.
- Steamed rice - 0.3 stacus.
- Salt - 0.5 chin.l.
- Black pepper ground - to taste
- Tomato sauce - 2 table.l.
- Smetana - 3 table.L.
- Water - 300 ml
- Salt is to taste.
Method 12
- 01
Step 1: How to make homemade blueberries from Beijing cabbage leaves with minced rice?
- 02
Step 2. How do you prepare rice?
- 03
Step 3: How to knead minced carrots for pigeons?
- 04
Step 4: How to soften Beijing cabbage for blueberries?
- 05
Step 5: How to distribute minced meat on a piece of Beijing cabbage?
- 06
Step 6: How do you wrap stuffing in Beijing cabbage?
- 07
Step 7. How do you stack the pigeons?
- 08
Step 8: How to make sour cream and tomato sauce for blueberries from Beijing cabbage?
- 09
Step 9. How do you pour tomato sour cream on the blueberries?
- 10
Step 10: How do you stew Beijing cabbage with minced rice in a pot?
- 11
Step 11: How do you serve the most delicious Beijing cabbage with meat and rice?
- 12
Step 12: How do you store Peking cabbage with minced rice?
Provenance
- recipe-clones/1000-menu
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urn:recipe:686e0d1a-9f32-595f-8c33-a4c3ed23e63c