Lavash roll with canned fish
Machine-translated from Russian. Show original
Three layers of filling - a balance of texture and taste.
- Total
- 4 hr 25 min
Ingredients 7
- Lavash thin - 120g
- Mayonnaise - 3 table.l.
- Eggs, 2 pcs.
- Canned fish - 200g
- Green onions - 15g
- Greens - 10g
- Hard cheese - 80g
Method 7
- 01
Step 1. How to make a roll of lavash with canned fish?
- 02
Step 2. How do you grease lavash with mayonnaise and sprinkle it with greens?
- 03
Step 3. How do you put your eggs in the filling?
- 04
Step 4: How to prepare and distribute canned food?
- 05
Step 5: How to grind and lay cheese on lavash?
- 06
Step 6. How do you roll lavash into a roulette?
- 07
Step 7: How to serve canned fish and egg rolls?
Provenance
- recipe-clones/1000-menu
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