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1000-menu

1000-menu

Croissants from home-made puffed yeast dough

Machine-translated from Russian. Show original

katushafin

Beautiful, lush, appetizing, the most delicious!

Total
3 hr
Croissants from home-made puffed yeast dough

Ingredients 10

  • Wheat flour - 500g
  • Water - 200 ml
  • Milk - 100 ml
  • Butter - 130g
  • Dry yeast - 7g
  • Sugar - 1 table.l.
  • Salt - 1 chine.l.
  • Egg yolks - 1 pc.
  • Milk - 1 table.l.
  • Boiled condensed - 16 china.l.

Method 20

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Provenance

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  • recipe-clones/1000-menugithub_repo_scrape · flat_json · jsonl · $[9108]

Fingerprint sha256:52d37d19376905af0c8fb43148004be30410ea8a4f57f98c5726bf027af3c9a4

urn:recipe:93566f7c-97ff-5d59-95a6-beea51689486