Masurdal lentil soup
Machine-translated from Russian. Show original
Fragmented, spicy, thick and warming - you will swallow your tongue!
- Total
- 50 min

Ingredients 12
- Water - 1l
- Red lentils - 250g
- Cream - 50ml
- Tomatoes, 2 pcs.
- Carrots, 1 pc.
- Onions are 1 pc.
- Garlic, 3 cloves.
- Ginger - 20g
- Ghee butter - 3 table.l.
- Garam masala - 2 china.l.
- Turmeric - 1 chine.l.
- Chili peppers - 5g
Method 6
- 01
Step 1: How to make Masurdal Indian lentil soup?
- 02
Step 2. How do you boil lentils?
- 03
Step 3: How do you grind vegetables for soup?
- 04
Step 4: How do you make a vegetable soup roast?
- 05
Step 5. How much do you make Masurdal soup?
- 06
Step 6: How do you serve Masurdal soup to the table?
Provenance
- recipe-clones/1000-menu
Fingerprint sha256:42b470fc3af1c1daf4878e9c9375bd0b4930139ac0eb662697585a5b1701360d
urn:recipe:70538619-92d0-577c-926a-474f364976f3