Beef gravy in a multicooker
Machine-translated from Russian. Show original
Fragmented meat sauce will warm not only the body, but also the soul!
- Total
- 2 hr
Ingredients 9
- Beef fillet - 700g
- Bouillion - 700ml
- Onions are 1 pc.
- Carrots, 1 pc.
- Tomato paste - 3 table.l.
- Vegetable oil - 3 tables.
- Wheat flour - 2 tables.
- Black pepper ground - to taste
- Salt is to taste.
Method 7
- 01
Step 1: How do you make beef gravy in a multicooker?
- 02
Step 2: How to prepare and cut beef and vegetables?
- 03
Step 3: Which multicooker mode to choose for cooking?
- 04
Step 4: How do you roast the meat to a ruddy crust?
- 05
Step 5: How to roast onions and carrots in a multicooker?
- 06
Step 6: How much do you need to stew beef in a multicooker?
- 07
Step 7: How do you serve beef goulash with gravy to the table?
Provenance
- recipe-clones/1000-menu
Fingerprint sha256:d1fab613fe5dd5ee801233b79c318a1ff1dd439bc2c8f161a1679bd18c1ab67a
urn:recipe:b50063c4-244f-5749-9731-cfab1d293bbf