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1000-menu

1000-menu

Stewed eggplant with tomatoes in a multicooker

Machine-translated from Russian. Show original

ИринаПриморочка

The stew of seasonal vegetables just melts in your mouth!

Total
1 hr 20 min
Stewed eggplant with tomatoes in a multicooker

Ingredients 8

  • Eggplant - 500g
  • Tomatoes - 350g
  • Onions on the tarp - 150g
  • Hard cheese - 200g
  • Garlic - 10g
  • Olive oil - 30 ml
  • Salt - 1 chine.l.
  • Thyme, thyme - 1 chine.l.

Method 4

  1. 01

    Step 1. How to make delicious stewed eggplant with tomatoes in a multicooker

  2. 02

    Step 2. In what sequence do you put the layers?

  3. 03

    Step 3: Which multicooker mode to choose for languishing?

  4. 04

    Step 4:

Provenance

Open the original page

  • recipe-clones/1000-menugithub_repo_scrape · flat_json · jsonl · $[8837]

Fingerprint sha256:37d628c0cee60ebd6ce5296d8e17234a46038da9f7252e760cd25efc54fbb915

urn:recipe:c2ebb25a-2e62-5e7c-b214-4a27631880a3