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1000-menu

1000-menu

Red borscht with sorrel in a multicooker

Machine-translated from Russian. Show original

ИринаПриморочка

Interesting, bright summer soup! Combining two dishes in one recipe

Total
1 hr 30 min
Red borscht with sorrel in a multicooker

Ingredients 15

  • Potatoes - 450g
  • Onions on the tarp - 150g
  • Carrots - 150g
  • Beets - 250g
  • Tomatoes - 180g
  • Sorrow - 150g
  • Meat broth - 2.5 l
  • Vegetable oil - 60g
  • Salt - 20g
  • Sugar - 5g
  • The spices are dry - to taste.
  • Laurel sheet - 2 pcs.
  • Garlic - 10g
  • Dill - 20g
  • Parsley - 20g

Method 10

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Provenance

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  • recipe-clones/1000-menugithub_repo_scrape · flat_json · jsonl · $[8791]

Fingerprint sha256:21f98492ebe51c7e0c530a03f94818e842e9444ab9faf25057714a514a7d9582

urn:recipe:5fd0b2ff-0ae1-5998-9f5d-9b4657ee9dea