Canned zucchini with chili ketchup for winter
Machine-translated from Russian. Show original
A delicious snack for connoisseurs of spicy - fingers are cute!
- Total
- 40 min

Ingredients 8
- Succhini - 1.5 kg
- Cloves - 8 pcs.
- Pea pepper - 8 pcs.
- Salt - 1 table.l.
- Water, 3 stacks.
- Ketchup - 4 table.L.
- Vinegar - 30ml
- Sugar - 2 tables.
Method 4
- 01
Step 1: How to make pickled zucchini with hot chili ketchup for the winter?
- 02
Step 2: How to choose the right zucchini canned with chili ketchup?
- 03
Step 3: How to make a marinade with chili ketchup?
- 04
Step 4: How to properly sterilize the workpiece?
Provenance
- recipe-clones/1000-menu
Fingerprint sha256:71943c5b8ff0a49c8cbbcfdd5599b35965f75aecbf48d4ecf21da375dae71856
urn:recipe:6a41d301-98c7-5de9-a791-04145167581a