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Pea soup on lamb broth in Georgian

Machine-translated from Russian. Show original

Аркадий и Светлана

It will be your favorite dish after the first spoon!

Total
2 hr
Pea soup on lamb broth in Georgian

Ingredients 13

  • Lamb - 600g
  • Potatoes - 500g
  • Salo - 60g
  • Onions - 100g
  • Peas - 80g
  • Carrots - 50g
  • Tomatoes - 150g
  • Bulgarian pepper - 80g
  • Parsley - 40g
  • Dill - 40g
  • Cilantro greens - 40g
  • Table salt is to taste.
  • Black pepper ground - to taste

Method

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Provenance

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  • recipe-clones/1000-menugithub_repo_scrape · flat_json · jsonl · $[875]

Fingerprint sha256:28dfd5ee56b625b81f61d7071aa7a3e41a2584a9f065bbc5887a7921fec7c557

urn:recipe:f2f548af-960a-5f5c-89dd-79bd365c032e