Vegetable stew with eggplant in a multi-cooker
Machine-translated from Russian. Show original
A juicy and bright dish without unnecessary hassle - you can not find it more delicious!
- Total
- 1 hr 30 min
Ingredients 13
- Eggplant - 700g
- Courage - 400g
- Onions - 150g
- Carrots - 100g
- Bulgarian pepper - 150g
- Tomatoes - 350g
- Garlic, 2 cloves.
- Dill - 20g
- Salt is to taste.
- Black pepper ground - to taste
- The spices are dry - to taste.
- Sugar - 5g
- Sunflower oil - 50 ml
Method 5
- 01
Step 1: How to make zucchini stew with eggplant in a multi-cooker?
- 02
Step 2: Which multicooker mode is best for stew?
- 03
Step 3: How to cut garlic and greens for stew?
- 04
Step 4: What mode to stew the vegetable stew until ready?
- 05
Step 5: What is the best way to serve eggplant stew with vegetables?
Provenance
- recipe-clones/1000-menu
Fingerprint sha256:b673c5b26d2e69a19430af64f89805d0795dda03ca5907e6c569bbab22b7dec4
urn:recipe:7012b247-dbd1-5abb-9e23-66de7c12aa8d