Borscht with beet-bottle
Machine-translated from Russian. Show original
A delicious and healthy lunch for the whole family!
- Total
- 1 hr
Ingredients 10
- Potatoes - 300g
- Onions are 1 pc.
- Carrots, 1 pc.
- Beets - 2 pcs.
- Vegetable oil - 4 tables.
- Salt is to taste.
- Tomato sauce - 4 table.l.
- Vinegar - 1 table.l.
- Beet top - 500g
- Water - 2.5 litres
Method 6
- 01
Step 1. How do you cook borscht with a beet top?
- 02
Step 2. How do you cut potatoes for borscht?
- 03
Step 3: How do you make a vegetable borscht fry?
- 04
Step 4: How to prepare and grind beets for borscht?
- 05
Step 5: How to prepare and cut beet tops and leaves?
- 06
Step 6. When do I add beets to borscht?
Provenance
- recipe-clones/1000-menu
Fingerprint sha256:0f4acb2fc691d8ff3537bc2ca8761751df103e8615a94f7ea618bf8cc817987c
urn:recipe:620e8595-5ae0-52e0-927a-b9b598badc06