Jam from currants and gooseberry for the winter
Machine-translated from Russian. Show original
Bright sour-sweet duo with a long refreshing aftertaste
- Total
- 24 hr 30 min

Ingredients 4
- Gooseberry - 500g
- Blackcurrant - 500g
- Sugar - 800g
- Water - 50 ml
Method 7
- 01
Step 1. How to cook blackcurrant jam with gooseberry for the winter?
- 02
Step 2. How do you prepare a gooseberry?
- 03
Step 3: How do you boil gooseberry with sugar?
- 04
Step 4. How do you add currant to the gooseberry?
- 05
Step 5: How do you get the jam ready?
- 06
Step 6: How to prepare jars and prepare jam for storage?
- 07
Step 7: How do you bring gooseberry and blackcurrant jam to the table?
Provenance
- recipe-clones/1000-menu
Fingerprint sha256:9681446b02332497007ab703edb4c83b457d4498de4aba93f51f4e7c19f5359a
urn:recipe:ca56e911-98d3-5247-b835-7d21ad303557