Lavash roll with tomatoes and cheese

Step 1: How to Make a Roulette of Lavash with Tomatoes and Cheese

Step 2: How to treat tomatoes without excess moisture?

Step 3. How do you make hard cheese for roll?

Step 4: How do you prepare the greens for a fresh flavor?

Step 5: How do you lubricate lavash with melted cheese?

Step 6: How do you distribute the filling over lavash?

Step 7: How to carefully roll lavash with a tight roll?

Step 8: How to cool the roll for impregnation?

Step 9: How do you cut and serve the roll to the table?