Salted cucumbers under a capron cover for the winter
Machine-translated from Russian. Show original
Fermented naturally - crispy as a barrel!
- Total
- 96 hr

Ingredients 8
- Cucumbers - 700g
- Water - 1l
- Salt - 100g
- Garlic, 1 clove.
- Laurel sheet - 1 pc.
- Pea peppers, 4 pcs.
- Pepper pods - to taste
- Dill is to taste.
Method 8
- 01
Step 1: How to salt barrel pickles under a capron cover for the winter without sterilization?
- 02
Step 2. How do you prepare the banks?
- 03
Step 3: What spices to add to the jar?
- 04
Step 4: How to prepare cucumbers for pickling in a jar?
- 05
Step 5: How much salt do you have crispy cucumbers without vinegar under the capron cover in a jar?
- 06
Step 6. What do we do with the brine?
- 07
Step 7: How do you pour hot brine on cucumbers?
- 08
Step 8: How do you put pickles to the table?
Provenance
- recipe-clones/1000-menu
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urn:recipe:89f18735-af4a-5a25-9a46-1452b9d0ad04