Borscht with sauerkraut beet and chicken
Machine-translated from Russian. Show original
It is scalded, with a pleasant sourness and aroma of garlic!
- Total
- 1 hr 10 min
Ingredients 14
- Chicken - 300g
- Sauerkraut - 230g
- Potatoes - 700g
- Onions - 70g
- Carrots - 90g
- Beets - 150g
- Tomato sauce - 200g
- Tomatoes - 130g
- Garlic, 2 cloves.
- Vegetable oil - 4 tables.
- Salt is to taste.
- Sugar - 0.5 desserts.
- Greens are to taste.
- Laurel sheet - 1 pc.
Method 12
- 01
Step 1. How to cook borscht with sauerkraut, beet and chicken?
- 02
Step 2: How do you prepare your borscht vegetables?
- 03
Step 3. How do you grind carrots, beets and onions?
- 04
Step 4. How do you cut potatoes?
- 05
Step 5: When do I add potatoes to the broth?
- 06
Step 6. How do you make a borscht fry?
- 07
Step 7. How do you add tomatoes to the roast?
- 08
Step 8: How do you prepare sauerkraut for borscht?
- 09
Step 9: How do you put out the cabbage and vegetables?
- 10
Step 10. How do you grind the greens for borscht?
- 11
Step 11: How do you combine all the ingredients for borscht?
- 12
Step 12. How do you serve borscht with sauerkraut?
Provenance
- recipe-clones/1000-menu
Fingerprint sha256:d9812689408653bff367684246b24e33c890db635fccc88a5d64fd92af961abf
urn:recipe:b30bfbae-d39d-5958-a48b-f8f838b31e1a