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1000-menu

Borsht with stew

Machine-translated from Russian. Show original

Quick to prepare, rich and very filling!

Total
30 min
Borsht with stew

Ingredients 15

  • Stew - 375g
  • Young cabbage - 0.5 kg
  • Potatoes, 6 pcs.
  • Onions 1 pc.
  • Carrots, 1 pc.
  • Beets, 1 pc.
  • Tomato paste - 70g
  • Garlic, 2 cloves.
  • Vegetable oil - 3 tables.
  • Sugar - 1.5 table litres.
  • Salt is to taste.
  • Black pepper ground - to taste
  • Laurel sheet - 1 pc.
  • Greens are to taste.
  • Water - 2 l

Method 13

  1. 01

    Step 1: How do you cook a classic borscht with stew, fresh cabbage and beets in a pot?

  2. 02

    Step 2: How do you prepare potatoes, onions, carrots, beets and garlic?

  3. 03

    Step 3. How do you cook potatoes?

  4. 04

    Step 4. How do you prepare cabbage?

  5. 05

    Step 5: How do you grind carrots, beets and onions?

  6. 06

    Step 6. How do you roast onions with carrots?

  7. 07

    Step 7. How do you add beets and tomato paste to a roast?

  8. 08

    Step 8. How do you add broth to a roast?

  9. 09

    Step 9. How do you grind greens and garlic?

  10. 10

    Step 10. When do I add cabbage to borscht?

  11. 11

    Step 11: How do you make borscht soup with stew?

  12. 12

    Step 12. What do you add to the borscht at the very end?

  13. 13

    Step 13: How do you serve and store delicious borscht stew?

Provenance

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  • recipe-clones/1000-menugithub_repo_scrape · flat_json · jsonl · $[8620]

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