Borsht with stew
Machine-translated from Russian. Show original
Quick to prepare, rich and very filling!
- Total
- 30 min

Ingredients 15
- Stew - 375g
- Young cabbage - 0.5 kg
- Potatoes, 6 pcs.
- Onions 1 pc.
- Carrots, 1 pc.
- Beets, 1 pc.
- Tomato paste - 70g
- Garlic, 2 cloves.
- Vegetable oil - 3 tables.
- Sugar - 1.5 table litres.
- Salt is to taste.
- Black pepper ground - to taste
- Laurel sheet - 1 pc.
- Greens are to taste.
- Water - 2 l
Method 13
- 01
Step 1: How do you cook a classic borscht with stew, fresh cabbage and beets in a pot?
- 02
Step 2: How do you prepare potatoes, onions, carrots, beets and garlic?
- 03
Step 3. How do you cook potatoes?
- 04
Step 4. How do you prepare cabbage?
- 05
Step 5: How do you grind carrots, beets and onions?
- 06
Step 6. How do you roast onions with carrots?
- 07
Step 7. How do you add beets and tomato paste to a roast?
- 08
Step 8. How do you add broth to a roast?
- 09
Step 9. How do you grind greens and garlic?
- 10
Step 10. When do I add cabbage to borscht?
- 11
Step 11: How do you make borscht soup with stew?
- 12
Step 12. What do you add to the borscht at the very end?
- 13
Step 13: How do you serve and store delicious borscht stew?
Provenance
- recipe-clones/1000-menu
Fingerprint sha256:1af6fa3a80f4af90d6f5308f78d21bb5bb27d09014710c408fb6456ae85a0654
urn:recipe:0a81ed54-5175-571d-b505-9f7d080c154a