Chebureki from custard dough with the addition of vodka
Machine-translated from Russian. Show original
The most beloved cheburek, juicy, crispy edges!
- Total
- 4 hr
Ingredients 14
- Pork - 200g
- Beef - 200g
- Mutton - 200g
- Onions on 300 g
- Garlic, 4 cloves.
- Salt - 1 chine.l.
- Dried spices - 1 china.l.
- Kefir - 200ml
- Wheat flour - 520g
- Chicken eggs, 1 pc.
- Vegetable oil - 2 tables.
- Salt - 0.5 chin.l.
- Water - 320 ml
- Vodka - 30ml
Method 12
- 01
Step 1:
- 02
Step 2:
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Step 3:
- 04
Step 4:
- 05
Step 5:
- 06
Step 6:
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Step 7:
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Step 8:
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Step 9:
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Step 10:
- 11
Step 11:
- 12
Step 12:
Provenance
- recipe-clones/1000-menu
Fingerprint sha256:f9faa95f640dfe367bfc19f0d2fb4e12bbdc2bb71e91790625cc9470f26ee983
urn:recipe:e41cb70c-2682-52fb-af4f-585b5b6abe90