Salad with canned squid and Beijing cabbage
Machine-translated from Russian. Show original
Summer, light, colorful salad for slimming girls!
- Total
- 15 min

Ingredients 12
- Squid - 360g
- Beijing sprouts - 400g
- Bulgarian pepper - 300g
- Cucumbers - 300g
- Dill - 20g
- Parsley - 20g
- Mustard ready - 2 china.l.
- Lemon juice - 3 table.l.
- Olive oil - 4 tables.l.
- Sea salt is to taste.
- Powdered sugar - 1 chine.l.
- Scented peppers, to taste.
Method 8
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Step 8:
Provenance
- recipe-clones/1000-menu
Fingerprint sha256:bbc71ae78362d994fc5c8b8be42721e8f31b74abf9d6c0a347d15d114262fa38
urn:recipe:59a6900c-a70f-5af5-9087-8aa3051b8352