Chicken soup with egg and vermicella
Machine-translated from Russian. Show original
Classic, the most delicious, for a hearty lunch!
- Total
- 1 hr

Ingredients 11
- Chicken - 300g
- Potatoes - 350g
- Carrots, 1 pc.
- Vermichel - 100g
- Eggs, 1 pc.
- Dill - 1g
- Green onions - 1g
- Water - 4 l
- Pepper is to taste.
- Salt is to taste.
- Sunflower oil - 15 ml
Method 13
- 01
Step 1: How to cook homemade light chicken soup with egg, vermicella and potatoes?
- 02
Step 2: How to prepare broth and potatoes?
- 03
Step 3. How do you make a roast?
- 04
Step 4. How do you rub your carrots?
- 05
Step 5. How do you fry onions?
- 06
Step 6. How do you fry carrots?
- 07
Step 7. How much to fry onions with carrots?
- 08
Step 8. How do you add vermicelle to the broth?
- 09
Step 9. How do you grind the greens?
- 10
Step 10. How do you prepare the eggs?
- 11
Step 11: How do you add greens and a whipped egg to your soup?
- 12
Step 12. How do you add a roast to the soup?
- 13
Step 13: How do you serve and store delicious chicken soup with eggs and vermishels?
Provenance
- recipe-clones/1000-menu
Fingerprint sha256:12637b600dd2859b75afeb6787b4ba15c3b50d8d0891309ec0a186e26ae18fa4
urn:recipe:8edb654e-0e1a-58cb-a36d-221ae8fe3314