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1000-menu

Chicken soup with egg and vermicella

Machine-translated from Russian. Show original

Classic, the most delicious, for a hearty lunch!

Total
1 hr
Chicken soup with egg and vermicella

Ingredients 11

  • Chicken - 300g
  • Potatoes - 350g
  • Carrots, 1 pc.
  • Vermichel - 100g
  • Eggs, 1 pc.
  • Dill - 1g
  • Green onions - 1g
  • Water - 4 l
  • Pepper is to taste.
  • Salt is to taste.
  • Sunflower oil - 15 ml

Method 13

  1. 01

    Step 1: How to cook homemade light chicken soup with egg, vermicella and potatoes?

  2. 02

    Step 2: How to prepare broth and potatoes?

  3. 03

    Step 3. How do you make a roast?

  4. 04

    Step 4. How do you rub your carrots?

  5. 05

    Step 5. How do you fry onions?

  6. 06

    Step 6. How do you fry carrots?

  7. 07

    Step 7. How much to fry onions with carrots?

  8. 08

    Step 8. How do you add vermicelle to the broth?

  9. 09

    Step 9. How do you grind the greens?

  10. 10

    Step 10. How do you prepare the eggs?

  11. 11

    Step 11: How do you add greens and a whipped egg to your soup?

  12. 12

    Step 12. How do you add a roast to the soup?

  13. 13

    Step 13: How do you serve and store delicious chicken soup with eggs and vermishels?

Provenance

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  • recipe-clones/1000-menugithub_repo_scrape · flat_json · jsonl · $[8524]

Fingerprint sha256:12637b600dd2859b75afeb6787b4ba15c3b50d8d0891309ec0a186e26ae18fa4

urn:recipe:8edb654e-0e1a-58cb-a36d-221ae8fe3314